The Dominican Restaurant Menu
Welcome to The Dominican Restaurant, a hidden gem in Raleigh, NC, where authentic Dominican flavors come alive. Located at 3601 Capital Blvd, this eatery perfectly captures the essence of Dominican cuisine with delightful offerings you won't want to miss.
- Empanadas: Savor the crispy Empanada de Carne, Chicken, or Cheese, each bursting with rich fillings that speak to traditional recipes.
- Plato del Dia: Indulge in the Roasted Pork Pernil, where tender, savory pork shoulder takes center stage, or try the flavorful Stew Chicken, a staple of Dominican comfort food.
- Natural Drinks: Refresh yourself with a glass of Morir Sonando, a dreamy blend of milk and orange juice, ideal for sipping on a warm day.
Customers rave about the vibrant atmosphere, attentive service, and a menu that delivers authentic tastes, making it a must-visit for anyone craving a slice of the Dominican Republic.
Empanadas
Empanada de Carne
Beef. In a shallow pan, heat 2 teaspoons of oil, add onions, meat and green peppers, and stir. Add the black pepper, coriander, and tomato paste.
Empanada Chicken
In a shallow pan, heat 2 teaspoons of oil, add onions, meat and green peppers, and stir. Add the black pepper, coriander, and tomato paste.
Empanada de Queso
Cheese. In a shallow pan, heat 2 teaspoons of oil, add onions, meat and green peppers, and stir. Add the black pepper, coriander, and tomato paste.
Empanada Especial
3 empanadas. Beef, chicken, and cheese patty.
Chimi Special Dr Sandwich
Free soda and fries. Ends Friday. Beef, chicken, and cheese patty.
Roasted Pork
Pernil. Pernil is roasted pork shoulder and if you've had pulled pork. Which uses the same cut of meat. Then you know that pork shoulder is tender. Add toppings for an additional charge.
Stew Chicken
Pollo guisado. Dominican braised or stew chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican cooking.
Cod Fish
Bacalao. Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent.
Roasted Chicken
Pollo al horno. Roasted chicken Dominican style!! Slowly oven cooked.
Stew Pork
Carne de cerdo guisada. This is non-spicy version from the Dominican Republic. Adapted from the pan American round world cookbook. A healthy part of the pork will mix with tomatoes, onions, garlic, salt and pepper.
Bistec Ensebollado
Steak and onions. Add toppings for an additional charge.
Pescado Frito
Whole fried tilapia.
Pescado con Coco
Coconut tilapia fish fillet. A fresh tilapia fillet fish stewed in delicious coconut milk alongside the seasoning that we are known for.
Chuleta Aumada Frita
Fried smoke pork shop.
Oxtail
Plato Del Dia
Frituras & More
Chicharron De Pollo
Pica Pollo
Fried chicken. Pica pollo is authentic Dominican fried chicken. In a country where fast-food chains now abound, pica pollo remains the undisputed king of convenience food.
Chimi Burger
A saucy, simply seasoned burger, topped with sauteed cabbage, tomato, and onion, the chimichurri burger is Dominican street food at its finest! Choose from beef pork or chicken.
Chicharron
Pork skins (1 lb.). Chicharrones Dominican fried pork belly with yuca and onion relish. Chicharrones are 1 of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat, and the meat right underneath make it absolutely addicting! It's heaven in every bite!
Yaroa Dominicana
It consists of a layer of boiled and mashed ripe plantains or french fries. Topped with shredded or minced meat, and cheese, and drizzled with mayo and ketchup (1). Yara is a dish that was created and made popular in santiago by street food vendors (carritos).
Mofongo
Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilon choose shrimp or pork mofongo.
Patacon
Venezuelan patacon is a sandwich treat made with fried plantains instead of bread. Chicken patron, beer patacon or our tres golpes (Dominican style patacon) with eggs, salami, fried cheese.
Quesadilla Quisqueyana
An original for the Dominican restaurant. A quesadilla that you can either choose salami or chicken along with eggs, lettuce, tomatoes, and melted cheese.
Super Picalonga Fritura 5 Carnes
Lemonada
Lemonade. Natural lemon juice.
Morir Sonando
Dying dreaming. Morir sonando (milk and orange juice), is a marvelous beverage that should be the official drink of the Dominican summer. It's a very easy recipe too, you could be enjoying this in no time.
Tamarindo
Tamarin.
